Chocolate Avocado Ice Cream

Whole New Mom - https://wholenewmom.com

Course: Dessert, Snack

Keyword: Chocolate Avocado Ice Cream

Prep Time: 5

Chill Time: 32

Total Time: 37

Servings:

Calories: 105kcal

This creamy Chocolate Avocado Ice Cream is so rich and decadent and healthy. It's dairy-free and needs only 7 ingredients!

3 medium haas avocados
1 1/2 cups coconut milk
3/4 cup cocoa
6 tablespoons low carb sweetener (or other sweetener, as desired. See notes)
1 teaspoon vanilla
1 teaspoon gelatin (an optional thickener--use arrowroot for vegan version)
3/16 teaspoon stevia (or alternative. 3/16 teaspoon is the equivalent of 6 tiny "scoops" -- see Recipe Notes for more info.)
1/2 teaspoon salt

Place all ingredients into the bowl of a food processor or into a blender.
Process until smooth.
Place blended ice cream base into ice cream maker and follow manufacturer's instructions to freeze the ice cream. For faster ice cream making, place the blended base into the refrigerator for about 2 hours to chill prior to making the ice cream.
Serve immediately. If not serving immediately, thaw for 5-10 minutes after removing from freezer and then use an ice cream scoop to serve.

Stevia: For tips on stevia, see How to Use Stevia. Using a 1/32 teaspoon measuring spoon like the one in this this set works great.
Granulated Sweetener: If you use a granulated sweetener, blending it before adding it to the other ingredients will result in a smoother texture.