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Zucchini Noodles with Cherry Tomatoes
Servings: 4
Calories: 111kcal
These Zucchini Noodles with Cherry Tomatoes is the perfect low-carb/keto pasta dish that everyone will love!
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Ingredients
- 4 large zucchini
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 1 ½ cups cherry tomatoes cut in half
- ½ cup crumbled feta cheese
- ½ cup fresh parsley (finely chopped)
Instructions
- Using a spiralizer, julienne cutter or knife, cut the zucchini into very thin strips.
- Cut the cherry tomatoes in half.
- Chop the onion and garlic finely.
- In a large skillet, heat the olive oil over medium heat, then saute the onion for about a minute or two until somewhat cooked. Then add garlic and cook for another minute or two.
- Add zucchini and tomatoes and cook until the zucchini is tender, about 5 minutes.
- Sprinkle feta cheese and parsley on top. Toss to combine.
- Season with salt and pepper to taste.
Notes
- This dish should be eaten the same day that it's made to prevent the zucchini from getting soggy.
- Adding the cherry tomatoes later than the zucchini adds a punch of freshness to the dish.
Nutrition
Calories: 111kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 241mg | Potassium: 739mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1377IU | Vitamin C: 61mg | Calcium: 152mg | Iron: 2mg | Net Carbs: 10g