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"The Best" Homemade Salsa - Recipe
Servings: 3
Calories: 30kcal
This Easy Homemade Salsa Recipe comes together in a flash and tastes AMAZING. Soo thankful I found this recipe after it vanished from my kitchen for years.
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Ingredients
- 3 medium tomatoes
- 1/2 cup chopped green onion (I included the white portion)
- 1/2 cup green bell peppers (chopped; optional)
- 1/4 cup cilantro
- 2 tablespoons lime juice (or the juice of 1 lime)
- 1 1/2 teaspoon salt
Instructions
- Chop tomatoes.
- Add other ingredients and mix gently.
- Adjust seasonings to taste.
Notes
- Cilantro Tips: You could easily increase the cilantro amount. The more the better, in my opinion.
- Green Bell Pepper: This salsa tastes great both with and without the green pepper. I used frozen pre-diced peppers and it was great!
- Lime Juice: The original recipe recommended quite a bit more lime juice so you can be adventurous and try more if you'd like.
- Chunky vs. Smooth: The recipe at the party was not chunky and it was amazing, but we've made it both ways and it's great no matter how chunky it is or not!
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 338mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1280IU | Vitamin C: 23.3mg | Calcium: 24mg | Iron: 0.6mg | Net Carbs: 5g