Sugar-free Strawberry Lemonade

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Sugar-free Strawberry Lemonade

Course: Beverage

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM:S, Vegan, whole30

Keyword: sugar-free strawberry lemonade

Prep Time: 5

Total Time: 5

Servings:

Calories: 20kcal

This Naturally-sweetened Sugar-free Strawberry Lemonade is the perfect drink to satisfy your thirst all year round.

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Ingredients

6 cups water
2 cups strawberries (organic preferred)
2 cups lemon juice
3/8 teaspoon stevia extract or to taste
1/8 teaspoon salt
3/4 cup strawberries (optional; for garnish)
lemon peels (optional; for garnish)
ice

Instructions

Place all ingredients (except garnish and ice) in a blender (regular or high speed) and blend until smooth. A food processor can work as well.
Pour into glass and serve with ice, if desired. Alternatively, add some frozen strawberries to the glass.
Garnish with strawberries and/or lemon if desired.

Notes

Measuring Strawberries: Measure a heaping cup of berries for each cup.

Lemon Juice: Fresh lemon juice is best, but organic bottled lemon juice works well too (we love it!)

Blender Notes: If you use a high powered blender like a Vitamix or Blendtec, your strawberry lemonade will be foamy in appearance. I personally LOVE this.

Strawberries: You can use fresh or frozen strawberries. If using frozen, the resulting drink will, of course, be colder and more "foamy."
Sweeteners: Any sweetener can work for this recipe. If you're not low-carb, honey is great as well. For honey, you'd want to use about 1/2 cup.
Low-carb sweeteners like xylitol, erythritol, allulose, or an erythritol/monk blend also work well.
When using alternative sweeteners, blending 2 or more together can result in a better taste. More on that in this post about stevia taste.

Nutrition