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Top view of chocolate chip cookie dought in a glass jar with some chocolate chips scattered around it

Whole New Mom - https://wholenewmom.com

Sugar-free Cookie Dough (safe, edible recipe)

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan
Keyword: edible cookie dough, sugar free cookie dough, sugar free edible cookie dough
Prep Time: 5 minutes
Servings: 22
Calories: 227kcal
This Healthy Sugar-free Cookie Dough is vegan, grain free, paleo, and so good! Whip some up for a treat that's sure to please!
Print Recipe

Ingredients

  • 2 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup low-carb sweetener
  • 1/32 teaspoon stevia extract powder just a smidgen
  • 2 1/2 teaspoons vanilla extract
  • 1/2 cup butter use coconut oil for vegan alternative
  • 1 - 1 1/4 teaspoons salt
  • 2 cups chocolate chips
  • 1 cup walnuts (optional)
  • 2-3 tablespoons coconut milk or almond milk, unsweetened

Instructions

  • Soften the butter at room temperature. If desired, you can even melt the butter to make it easier to work with.
  • Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
  • Add in remaining ingredients and stir gently to combine.
  • Get out your spoon and dive in!

Video

Notes

  • For a more classic cookie dough texture, replace a small portion (about 2 tablespoons) of the sweetener with granulated.
  • Allulose can also be used for a less sweet dough, but it will result in a softer texture.

Nutrition

Calories: 227kcal | Carbohydrates: 15g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 169mg | Potassium: 72mg | Fiber: 2g | Sugar: 10g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg | Net Carbs: 13g