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Secret-Ingredient Baked Paleo Tortillas - grain free, nut free, vegan, AIP
Servings: 16 tortillas
Calories: 122kcal
This paleo tortilla recipe is not only grain free but nut free, vegan & AIP! Paleo tortillas - perfect for those on a special diet!
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Ingredients
- 2 cups yuca (coarsely chopped; peeled and cleaned)
- 1 plantain (ripe)
- 8 2/3 tablespoons avocado oil
- 1 1/3 teaspoons garlic sea salt
Instructions
- Preheat oven to 350.
- Boil the yuca for about 25 minutes on stovetop.
- Remove boiled yuca from heat and drain water.
- Combine cooked yuca, plantain, oil, and salt in a blender or food processor.
- Blend until pureed (mixture will be thick, like dough).
- Cut a piece of parchment paper and line a large baking sheet.
- Take a handful of the dough mixture and between two pieces of parchment paper (placing the one you just laid out on the bottom) flatten into a round tortilla by hand.
- Repeat process, making another tortilla, and again until your parchment paper is covered with tortillas.
- Bake for 15-25 minutes or until cooked through (baking time will depend on how thick your tortillas are).
- Once cooked, they will be slightly crisped on the edges, yet nice and pliable.
- Allow to cool slightly, then fill them with any of your favorite fillings.
Nutrition
Serving: 1tortilla | Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg | Net Carbs: 12g