Go Back
–+ servings
This clean eating Moroccan Vinaigrette is on our table with every meal! It's easy to whip up in a pinch and goes with just about anything needing a refreshing dressing – salads, beans, quinoa, you name it!

Whole New Mom - https://wholenewmom.com

Moroccan Vinaigrette

Course: Dressings, Seasonings, etc.
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: moroccan vinaigrette
Servings: 5
Calories: 265kcal
This Moroccan Vinaigrette is on our table for every meal, it's that good! Full of clean ingredients, it won't hurt your wallet or your health.
Print Recipe

Ingredients

  • 2/3 cup olive oil
  • 2 tablespoons lemon juice (freshly squeezed or organic bottled)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 clove garlic (finely minced, or 1/8 teaspoon garlic granules)
  • 3/16 teaspoon cayenne pepper
  • 1/3 cup fresh parsley (tightly packed, minced) (or 4 teaspoons dried parsley)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (optional)

Instructions

  • Combine all ingredients and mix well.
  • Taste and adjust seasonings adding more lemon juice or vinegar if you like.
  • Store unused portion in refrigerator. Keeps well up to two weeks.
  • You may wish to add additional lemon juice, cumin and parsley after a few days in the refrigerator.

Nutrition

Calories: 265kcal | Carbohydrates: 2g | Protein: 1g | Fat: 29g | Saturated Fat: 4g | Sodium: 470mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 677IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg | Net Carbs: 1g