Homemade Vapor Rub with Kid-safe Options
Keyword: homemade chest rub, homemade vapor rub
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
This Homemade All-Natural Vapor Rub is the perfect thing to help you breathe and sleep better when you aren't feeling well, or are suffering from the sniffles or congestion.
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Small Jars
Small Pan for heating
stainless steel bowl
Older Child / Adult Version
Kid-Safe Version (Ages 2+)
Melt the coconut oil (or other solid carrier oil) in a small pan over low heat, if needed. If using shea butter, use a double boiler or alternative.
Heat until just melted, then remove from heat.
Allow mixture to cool for about 5 minutes so that it's still liquid, but not as warm. This will allow you to blend the essential oils into the mixture without damaging the oils' healing qualities.
If using beeswax, stir into the rub after removing from heat.
Add essential oils and blend well.
Pour blend into a small glass jar.
To use, rub mixture on chest or wherever needed.
Store closed jar in a dark, cool place for up to 1 year.
- Essential Oil Safety: For children, always use essential oils with caution and proper dilution. This recipe includes a gentler version suitable for ages 2+, but avoid applying near the face, nose, or mouth. For children under 2, do not apply essential oils directly to the skin unless advised by a qualified professional.
- Dilution Guidelines: This recipe uses about 2 tablespoons of carrier oil. For a milder, kid-safe version, use fewer total drops of essential oil. Lower dilution is best for children, especially for short-term use.
- Kid-Safe Oils: Some essential oils commonly used for respiratory support—such as eucalyptus, peppermint, and rosemary—can be too strong for young children. For a gentler option, stick with oils like lavender, frankincense, lemon, and tea tree in small amounts.
- Texture Tips: Beeswax is optional but helps create a thicker, more traditional vapor rub texture. Without it, the mixture will remain softer and more like a balm.
- Storage: Store in a sealed container in a cool, dark place for up to 6–12 months.