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Homemade Oat Flour
Oat flour is a frugal and delicious addition to all your gluten-free baking. Learn how to make oat flour and how to use it with these simple instructions.
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Equipment
Ingredients
- rolled oats (old-fashioned, steel-cut, or quick-cooking oats can also be used)
Instructions
- Place oats in a blender or food processor. If using a food processor, add only up to the halfway mark, and for a blender, add to about one-third full at most.
- Process until the oats turn into a fine flour.
- Pause to scrape down the sides and stir as necessary.
- If you want to make sure that there are no larger particles in your flour, sift with a fine mesh sieve and discard the remainder or put in another container for future grinding.
Notes
The final consistency of the oat flour should feel like a powder rather than granulated. If you feel grains or the texture feels like sand, continue processing until it's a smooth powder.