• Preheat a 10-inch skillet with a tight fitting lid over medium heat.
• Add in your ground beef and diced onion, brown.
• Add in all the spices.
• Stir in the liquids and noodles.
• Bring to a gentle simmer, cover, and turn the heat to low.
• Simmer about 10-15 minutes until the noodles are tender and most of the liquid has been absorbed.
• Remove from the heat, vent the lid, and let rest to absorb the remaining liquid for about 5 minutes.
• Stir in the cheese and Worcestershire, taste, add more salt if necessary, enjoy!

Slow Cooker Directions

• After cooking the beef and onions, add that and the spices and liquids to your slow cooker and stir.
• Cover and cook on low for 6-8 hours or high for 3-4 hours. Note that the cook time here is really flexible so technically you could cook this anywhere from 3-8 hours on low.
• Around 15 minutes before serving, turn the slow cooker to high and stir in the pasta. Check atfter 15 minutes, and if necessary, cook for an additional 5-10 minutes ongoing as needed until the pasta is cooked as desired. If the pasta is still not done when most of the liquid is absorbed, add ½-1 cup additional milk or broth, or a combination, as needed.