Healthy Green Bean Casserole - gluten free, paleo, vegan, AIP

green bean casserole in a bowl with wooden spoon

Whole New Mom - https://wholenewmom.com

Healthy Green Bean Casserole - gluten free, paleo, vegan, AIP

Course: Entree

Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan, whole30

Keyword: gluten-free green bean casserole, healthy green bean casserole, paleo green bean casserole

Prep Time: 50

Cook Time: 1

Total Time: 1 55

Servings:

Calories: 144kcal

This Healthy Green Bean Casserole is sooo much better for you than the traditional dish and is adaptable to almost any special diet--paleo, low carb, keto, vegan, THM, and even AIP!

Print Recipe

Ingredients

1 pound green beans
1 cup cream of mushroom soup (this Healthy Mushroom Soup is a great alternative--follow directions in the post)
3/4 cup finely-ground almond flour
1/2 cup onion (thinly sliced)
2 tablespoons butter (melted--see vegan alternative in Recipes Notes)
1 teaspoon salt (divided)
1/4 teaspoon garlic powder

Instructions

Preheat oven to 350°. In a large bowl, combine butter, almond flour, and ½ teaspoon salt and stir.
Toss the onion slices in the mixture to coat them.
Place the green beans, garlic powder, remaining salt, and cream of mushroom soup in an 8x8 baking dish and stir.
Top green beans with onion mixture, then cover and bake for 30 minutes.
Remove the cover and bake for 20-30 minutes longer, until almond flour becomes brown and slightly crispy.

Notes

AIP: For AIP, use organic tiger nut flour instead of the almond flour.
Cream of Mushroom Soup: If you would prefer to buy Cream of Mushroom soup, here is a healthy option, but it might not meet your dietary needs.
Finely-Ground Nuts: You can substitute finely-ground soaked nuts for the almond flour.
Homemade Garlic Powder: My Homemade Garlic Powder is a good option if you would like to make your own garlic powder.
Palm Shortening: You can use palm shortening instead of butter for a dairy-free option.
THM: If you follow the Trim Healthy Mama plan, this recipe fits in as an "S."
Vegan: Use coconut oil in place of butter and vegetable broth for the Chicken Broth in the Cream of Mushroom Soup. This Broth Powder is a great option for this purpose

Nutrition