1cuplow carb sweetener(or alternative granulated sweetener as desired)
2tablespoonscinnamon
Medium Strength Version
1cuplow carb sweetener(use xylitol for low-carb option)
4tablespoonscinnamon
Strongest Version
1cuplow carb sweetener(use xylitol for low-carb option)
5 1/3tablespoonscinnamon(or 16 teaspoons)
1/2teaspoonnutmeg(freshly-ground recommended)
Cinnamon-Nutmeg Blend
1cuplow carb sweetener
1tablespooncinnamon
1/2teaspoonnutmeg(freshly ground recommended)
Instructions
Place ingredients in a bowl and mix well.
Store in an airtight container (if you are making all three blends, you could have a small container of each :-)).
Sprinkle on anything where you might like a nice sweet topping (toast, oatmeal, coffee (coffee substitute for me), etc. This would also be the perfect topping on my Pumpkin Snickerdoodles if you'd like to vary the topping a bit.