Add all ingredients (adding only 1 pinch turmeric, if using) to blender or food processor.
Blend until smooth and creamy.
Add more nuts or water to reach desired consistency, if needed, and blend.
Add more turmeric if desired, and blend.
Store any leftovers in an airtight container in the fridge. It should keep for about a week or so.
Prior to serving, stir to blend if ingredients have separated.
Notes
Nut or Seed Options: I've made this recipe using both cashews and almonds and both have turned out great. The cashew version is a little creamier, but both are simply delicious.I haven't tried the hemp version yet but I know it will taste great. It will likely be a little thicker since more hemp fits in a measuring cup (less air space) so I think adding just a little more water will be needed. Sweetener Options: Really any sweetener can be used for this recipe. Just make sure to use whatever amount is a 1:1 for sugar, otherwise you'll need to adjust for the difference.Storage: Can be stored in the fridge in an airtight container for about a week. Stir leftovers before serving if separated. Freezing not recommended.