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chick fil a sauce in small glass jar.

Whole New Mom - https://wholenewmom.com

Healthy Chick-fil-A Sauce

Course: Dressings, Seasonings, etc.
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM:S
Keyword: healthy chick-fil-a sauce, vegan chick-fil-a-sauce
Print Recipe

Ingredients

  • 6 tablespoons low carb sweetener (or alternative. See Recipe Notes for options.)
  • 1/2 cup water
  • 2/3 cup raw cashews (almonds and hemp seeds are great alternatives)
  • 1/4 cup BBQ sauce (store-bought or homemade)
  • 5 teaspoons yellow mustard
  • 1/8 cup Dijon mustard
  • 5 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1-2 pinches turmeric (optional, for color)

Instructions

  • Add all ingredients (adding only 1 pinch turmeric, if using) to blender or food processor.
  • Blend until smooth and creamy.
  • Add more nuts or water to reach desired consistency, if needed, and blend.
  • Add more turmeric if desired, and blend.
  • Store any leftovers in an airtight container in the fridge. It should keep for about a week or so.
  • Prior to serving, stir to blend if ingredients have separated.

Notes

Nut or Seed Options: I've made this recipe using both cashews and almonds and both have turned out great. The cashew version is a little creamier, but both are simply delicious.
I haven't tried the hemp version yet but I know it will taste great. It will likely be a little thicker since more hemp fits in a measuring cup (less air space) so I think adding just a little more water will be needed. 
Sweetener Options: Really any sweetener can be used for this recipe. Just make sure to use whatever amount is a 1:1 for sugar, otherwise you'll need to adjust for the difference.
Storage: Can be stored in the fridge in an airtight container for about a week. Stir leftovers before serving if separated. Freezing not recommended.