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–+ servings
spoon dripping homemade dairy-free condensed milk into a mason jar.

Whole New Mom - https://wholenewmom.com

Dairy-Free Condensed Milk (including a 5 Minute Method)

Course: Dressings, Seasonings, etc.
Keyword: dairy-free condensed milk, dairy-free sugar-free condensed milk, sugar-free condensed milk, vegan condensed milk
Servings: 14 ounces
Calories: 59kcal
Dairy-free Vegan Condensed Milk that's perfect for baking and so much more. Stovetop plus a super-quick 5 minute method!
Print Recipe

Ingredients

5 Minute Blender Method

  • 3 cups coconut milk powder
  • 1 cup water
  • 1/2 cup sweetener (or 1/8 teaspoon stevia extract. See post for options.)
  • 2-4 tablespoons coconut oil (seed or nut butter can also be used)
  • 1/16-1/8 teaspoon salt
  • 1/8-1/4 teaspoon vanilla extract (optional, but recommended)

Stovetop Method

  • 3/4 cup coconut milk
  • 1/2 cup sweetener (or 1/8 teaspoon stevia extract. See post for options.)
  • 1/2 teaspoon vanilla extract (optional, but recommended)
  • dash salt
  • 3 tablespoons coconut oil (or other suitable fat - optional)

Instructions

Blender Method

  • Place water, dairy-free milk powder, sweetener, salt, vanilla and coconut oil (if using) in blender.
  • Blend until well combined.

Stovetop Method

  • Place dairy-free milk in pan. Heat over low heat until simmering.
  • Add sweetener and stir well. Heat until simmering.
  • Reduce heat and simmer until it's a thick consistency like condensed milk.
  • Add salt and vanilla, if using, and stir to combine.

Notes

  • High-Speed Blender: I used my Vitamix to make this milk (here is a link to where to get it on Amazon). You will obviously get a smoother result by using a high-powered blender than a regular one.
  • Sweetener: You can use virtually any sweetener you want for this recipe depending on your dietary needs.
  • Coconut Oil: You can add some coconut oil to either recipe to make it more creamy if you like. You can also use butter or a nut or seed butter. Of course butter has dairy in it so don't use it if you need this recipe to be vegan, however I prefer butter for this recipe. Lighter-colored nut butters like cashew will make a more appealing-looking final result. 

    Nutrition

    Serving: 1oz | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | Net Carbs: 1g