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–+ servings
Carob Chocolate Coated Almonds

Whole New Mom - https://wholenewmom.com

Cocoa Dusted Almonds

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
Keyword: cocoa dusted almonds
Servings: 16
Calories: 119kcal
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Ingredients

  • 2 cups almonds (raw)
  • 2 tablespoons coconut oil
  • 1/4 cup low-carb sweetener
  • water (just a little touch)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt

Instructions

  • Soak the almonds overnight, covered with filtered water and with 1 teaspoon salt added to the water.
  • Drain and air dry for approximately 1 hour.
  • Melt coconut oil and mix all remaining ingredients in with it.
  • Put nuts in a bowl and pour liquid mixture over them.
  • Spread on cookie sheet or dehydrator tray and dry until no longer wet or sticky. Dehydrate at 125 degrees or in the oven at the lowest possible temperature.
  • Store whatever almonds that are left in a container in the refrigerator.

Notes

Oh--if you are like our family, you will want to double or triple this recipe for Homemade Chocolate Almonds to keep them on hand!

Nutrition

Calories: 119kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 73mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 48mg | Iron: 1mg | Net Carbs: 2g