Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free

Whole New Mom - https://wholenewmom.com

Course: Breads, Entree

Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Paleo, THM:S, Vegan

Keyword: aip pizza crust, paleo pizza crust

Servings:

Calories: 129kcal

A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.

2 cups mashed yuca (peeled, cut into large pieces, boiled until fork tender, drained)
1 teaspoon avocado oil (or coconut oil)
2 heaping tablespoons palm shortening
2 tablespoons coconut flour (See Special Diet / Substitution Notes for alternatives)
1/2 teaspoon salt
dried herbs (to taste)

Preheat oven to 375 degrees F.
Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
Process until a dough is formed.
Empty dough onto a piece of parchment paper.
Add in coconut flour.
Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.

- Both sides of the crust should be crisped and browned. Keep sauce and any other “wet” ingredients to a bare minimum (or consider dipping instead of making a typical pizza) as yuca dough can become soggy easily when overloaded with moisture. A crispy crust will help prevent this to a degree, but still keep this in mind.