How to Make Liver Pills
Dessicated Liver Pills
Slice raw liver into strips.
Dry at 105 degrees for 36-72 hours until liver is dry and brittle.
Place dried pieces in a blender, food processor, or spice grinder. (I would only use something you can clean out well afterwards.)
Put ground liver in capsules using a
(something I've been meaning to buy for a long time.)
Store the pills in a sealed container.
Frozen Liver "Pills"
Cut fresh or partially frozen liver into 1/4 or 1/2 inch cubes.
Freeze in a single layer on a baking tray.
Remove from freezer and place in freezer safe bag or other container.
Store in freezer until ready to use.
Note that partially frozen liver is easier to cut than fresh liver, so I recommend using the partially frozen option.