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+ servings
chocolate chia pudding in glass jar

Whole New Mom - https://wholenewmom.com

Keto Chocolate Chia Pudding

Course: Breakfast, Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM:S, Vegan
Keyword: keto chocolate chia pudding
Prep Time: 10 minutes
Servings: 8
Calories: 348kcal
This Keto Chocolate Chia Pudding (2 ways--blended and not) is rich, delicious and nutritious and also dairy-free! The perfect start or end to your day.
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Equipment

Ingredients

  • 1 cup chia seeds
  • 4 cups coconut milk (or other dairy-free milk of choice)
  • 4 teaspoons vanilla extract
  • 2/3 cup cocoa powder
  • 1/2 cup low carb sweetener, or to taste (or other sweetener of choice)
  • cacao nibs, coconut shreds, whipped cream optional toppings
  • 1/8 teaspoon salt (optional but necessary in my opinion)

Instructions

Traditional Chia Pudding Version

  • Place all ingredients in medium-sized bowl. Stir to combine.
  • Spoon into bowls or mugs and serve with toppings of choice.
  • Store leftovers in glass container in fridge for up to 5 days.

Blended Chocolate Chia Pudding Version

  • If desired, grind chia seeds in coffee / spice grinder ahead of time.
  • Place all ingredients in food processor or blender.
  • Blend or process until smooth, adjusting sweetener / liquid amount as needed.
  • Spoon into bowls or mugs and serve with toppings of choice.
  • Store leftovers in glass container in fridge for up to 5 days.

Nutrition

Calories: 348kcal | Carbohydrates: 17g | Protein: 7g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 56mg | Potassium: 447mg | Fiber: 10g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 6mg | Net Carbs: 7g