Homemade Oat Flour
Dressings, Seasonings, etc.
Gluten-Free, Sugar-Free, Vegan
homemade oat flour
Oat flour is a frugal and delicious addition to all your gluten-free baking. Learn how to make oat flour and how to use it with these simple instructions.
can also be used)
Place oats in a blender or food processor. If using a food processor, add only up to the halfway mark, and for a blender, add to about one-third full at most.
Process until the oats turn into a fine flour.
Pause to scrape down the sides and stir as necessary.
to make sure that there are no larger particles in your flour
with a fine mesh
and discard the remainder or put in another container for future grinding.
The final consistency of the oat flour should feel like a powder rather than granulated. If you feel grains or the texture feels like sand, continue processing until it's a smooth powder.