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keto eggnog in glass mugs with cinnamon sticks

Vegan Egg Nog (sugar-free & keto)

Course: Beverage
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM:S, Vegan
Keyword: vegan eggnog
Servings: 4 cup
Calories: 153kcal
This Rich and Creamy Vegan Eggnog is sure to be a favorite for the holidays and all year round!
Print Recipe



  • Soak cashews overnight, or pour boiling water over them and soak for 10 minutes.
  • Drain the cashews.
  • Place cashews and the remaining ingredients in a high powered blender. You can use a regular blender too, but it will take more blending time.
  • Blend until completely smooth.
  • Taste and add more sweetener or spices if desired.
  • Add alcohol, if using, and reblend.
  • Serve over ice, cold or heat in pan to serve warm.
  • Top with whipped cream and additional spices, if desired.


No time to soak cashews?
If you have a high speed blender, I've got a super easy answer for you. For every 1 cup of cashews, add 8 teaspoons (2 Tbsp and 2 tsp) of water to the blender.
So for this recipe, you would add just 1 T and 1 tsp to your blender and you're done.


Calories: 153kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg | Net Carbs: 5g