Vegan Egg Nog (sugar-free & keto)
Servings: 4 cup
This Rich and Creamy Vegan Eggnog is sure to be a favorite for the holidays and all year round!
Soak cashews overnight, or pour boiling water over them and soak for 10 minutes.
Drain the cashews.
Place cashews and the remaining ingredients in a high powered blender. You can use a regular blender too, but it will take more blending time.
Blend until completely smooth.
Taste and add more sweetener or spices if desired.
Add alcohol, if using, and reblend.
Serve over ice, cold or heat in pan to serve warm.
Top with whipped cream and additional spices, if desired.
No time to soak cashews?
If you have a high speed blender, I've got a super easy answer for you. For every 1 cup of cashews, add 8 teaspoons (2 Tbsp and 2 tsp) of water to the blender.
So for this recipe, you would add just 1 T and 1 tsp to your blender and you're done.
Calories: 153kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg | Net Carbs: 5g