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Pile of keto snowball cookies on a plate

Whole New Mom - https://wholenewmom.com

Keto Snowball Cookies

Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Sugar-Free, THM:S, Vegan
Keyword: keto snowball cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze Time: 30 minutes
Servings: 16 cookies
Calories: 154kcal
These Keto Snowball Cookies are
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  • Preheat oven to 350 degrees and line a cookie sheet or baking stone with parchment paper, if desired.
  • Add the pecans (or other nuts) to a food processor or nut chopper. Pulse a few times (or process) to chop them finely.
  • Add the remaining cookie ingredients (excluding the topping) to the food processor, then pulse until a moldable dough forms. Alternatively, you can use a hand or stand mixer, or even mix the dough by hand (though it will of course take more time that way!)
  • Roll the dough into approximately 16 balls and place them in a shallow container.
  • Freeze the balls for about 1 hour to prevent them from flattening when baking.
  • Place frozen balls on a cookie sheet and place in preheated oven.
  • Bake for 10-15 minutes until lightly browned. 
  • Remove cookies from oven and let them cool completely.
  • Roll the cookies in powdered sweetener.
  • Enjoy your cookies! Store the cookies in an air tight container or in fridge, or freeze for a up to two months at least.


Serving: 1cookie | Calories: 154kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg | Net Carbs: 1g