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vegan berry popsicles on a marble tabletop

Whole New Mom - https://wholenewmom.com

Coconut Milk Mixed Berry Popsicles

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM:S, Vegan
Keyword: coconut milk mixed berry popsicles
Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 10
Calories: 10kcal
These Coconut Milk Mixed Berry Popsicles are the perfect blend of sweet fresh, antioxidant-rich berries, and smooth, creamy coconut milk. Like Berries and Cream on a stick!
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Equipment

Ingredients

Instructions

  • Make simple syrup by following the directions in this post.
  • Place fruit in a blender or food processor and puree until smooth.
  • Strain fruit puree through a mesh strainer.
  • Combine the strained fruit with half of the simple syrup.
  • Add the rest of the simple syrup and vanilla to the coconut milk.
  • Alternate layers of the berry mixture and the coconut milk mixture to the popsicle molds, starting with the berries.
  • Place the popsicle molds in the freezer until frozen through.

Notes

For a Blended Creamy Berry Popsicle: Stir the coconut milk and berry puree mixtures together, then divide the mixture evenly between the popsicle molds. Freeze until firm.
Berry Options: Use any combination of berries (or even a single berry will work) you like, adjusting the sweetness level as necessary with more or less simple syrup. The sweetness of the popsicle will mellow a bit when frozen, so keep that in mind.
Sweetener Options: You can substitute and healthier sweetener like agave, maple syrup, or honey if you like.
Coconut Milk Notes: Full-fat coconut milk is best for this (and most) recipes since it will result in a creamier texture that is more like regular cream. You can use lower fat-content coconut milk, but the results will be less creamy and more "icy."

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg | Net Carbs: 1g