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+ servings
homemade rice milk in carafes with brown rice scattered on marble tabletop

Homemade Rice Milk

Course: Beverage
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: homemade rice milk
Servings: 8
Calories: 8kcal
This homemade rice milk is a super easy vegan milk substitute, plus it saves you money and helps you avoid all of the additives typically found in store bought rice milk.
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  • Place all ingredients in blender.
  • Blend for four minutes in a regular blender, or two minutes in a high-speed blender like a Vitamix.
  • Use in recipes or drink as you would regular milk.
  • Store in refrigerator for 3-4 days.


Calories: 8kcal | Carbohydrates: 1.66g | Protein: 0.14g | Fat: 0.01g | Potassium: 1.69mg | Fiber: 0.02g | Iron: 0.2mg