Homemade Rice Milk
This homemade rice milk is a super easy vegan milk substitute, plus it saves you money and helps you avoid all of the additives typically found in store bought rice milk.
Place all ingredients in blender.
Blend for four minutes in a regular blender, or two minutes in a high-speed blender like a Vitamix.
Use in recipes or drink as you would regular milk.
Store in refrigerator for 3-4 days.
Calories: 8kcal | Carbohydrates: 1.66g | Protein: 0.14g | Fat: 0.01g | Potassium: 1.69mg | Fiber: 0.02g | Iron: 0.2mg