How to Make Flax Eggs
Servings: 1 flax egg
Flax eggs are a nutritious egg substitute for lots of vegan baking, plus they are easy to make, needing only 2 ingredients.
Combine ground flax seeds and water and place in a small bowl.
Let sit for 5-15 minutes either at room temperature or in the fridge. The mixture will gel up more as more time goes by.
Use the flax egg as you would a regular egg in your recipe.
Calories: 55kcal | Carbohydrates: 3g | Protein: 1.9g | Fat: 4.3g | Saturated Fat: 0.4g | Sodium: 3.1mg | Potassium: 84mg | Fiber: 2.8g | Sugar: 0.2g | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.6mg