Bibimbap - Korean Cauliflower Rice (paleo, grain free, AIP options)
Bibimbap is a fabulous Korean Rice Dish - This is a simpler version with a paleo option so even those on special diets can enjoy this tasty Korean dish.
Print Recipe
Ingredients
- 1/2 large cucumber
- 1/2 small zucchini
- 1 large carrot
- 3.5 oz crinkly cabbage
- 10 oz ground beef
- 16 oz cauliflower (or 3 cups cauliflower rice or cooked short grain rice)
- 1/3 cup sesame seeds (omit for AIP)
- 1/3 cup butter (or either olive or coconut oil)
- 3 Tbsp tamari
- hot red pepper sauce (omit for AIP)
- fat (for sauteing)
Instructions
- Grate vegetables into a large bowl.
- In a little fat, brown the ground meat in a frying pan over med-high heat and add to bowl.
- Process the cauliflower through a food processor until rice sized. Add a little fat into the frying pan and add cauliflower and a bit of water and saute.The cauliflower should be cooked and soft but still with some bite, not mush. (Omit this step if using rice.)
- Add cauliflower (or rice) to large bowl.
- Pour sesame seeds onto a clean dry pan and shake to distribute the seeds. Heat at medium heat, occasionally shaking to prevent burning. When the seeds are brown and fragrant, add to the large bowl.
- Pour oil or let butter melt on top of the hot ingredients. Pour over tamari and mix well.
- Serve and add hot sauce to individual bowls. Enjoy!