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curry chicken thighs in baking pan

Thai Green Curry Chicken Thighs

Course: Entree
Cuisine: Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, THM, whole30
Keyword: chicken thigh curry
Prep Time: 5 minutes
Cook Time: 50 minutes
Marinating Time: 1 hour
Total Time: 55 minutes
Servings: 4 servings
Calories: 570kcal
This Chicken Thigh Curry Recipe is possibly the best chicken thigh recipe you will ever have. It's an easy meal with crispy skin and juicy meat that's sure to please.
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Ingredients

Instructions

  • Pat dry the chicken thigh skin with a paper towel, then sprinkle the chicken evenly with sea salt, concentrating on the skin.
  • Place the rest of the ingredients in a food processor or blender, and blend until a smooth paste forms.
  • Add the chicken to a shallow dish, coating it evenly with the blended marinade. 
  • Cover and marinate in the refrigerator for 1 hour to overnight.
  • When ready to cook, preheat the over to 425 degrees F.
  • Add the chicken to a baking dish in a single layer, with the skin side up.
  • Bake for 40-45 minutes, until the internal temperature of the chicken reaches 165 degrees F.
  • To get a crispier skin, broil the chicken for 3-4 minutes.
  • Serve with your favorite sides!

Nutrition

Calories: 570kcal | Carbohydrates: 3g | Protein: 37g | Fat: 45g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 635mg | Potassium: 474mg | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1.6mg