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Healthy Fudge Recipe! Dairy and Sugar Free - with natural color.

Simple Paleo Coconut Fudge - dairy & sugar free with natural colors

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: paleo fudge
Servings: 10
Calories: 131kcal
This Easy Paleo Fudge is naturally colored and loaded with healthy ingredients. Pretty enough for company and gifting, easy enough for every day eating.
Print Recipe



  • Place softened coconut butter, coconut oil and honey into a blender or food processor and whizz briefly to combine.
  • Pour out half of the mixture into a bowl and add the raspberry powder, stirring until evenly combined.
  • Taste and add more sweetener if desired.
  • Add the dehydrated kiwifruit (if using) and either spirulina or stevia to the blender or food processor.
  • Blend until well combined with the coconut mixture.
  • Taste and add more sweetener if desired.
  • Spoon into moulds, filling half way up the sides.
  • Spoon the raspberry mixture over the top, and smooth.
  • Let the fudge set in the refrigerator for half and hour, then press out of moulds. Voila!
  • Can be stored in the refrigerator for up to a month (or for two weeks if using fresh fruit).


Calories: 131kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Sodium: 7mg | Fiber: 5g | Sugar: 4g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg