"Who Ate My Chips?!" Chocolate Chip Cookies - gluten free & vegan option
Dairy-Free, Gluten-Free, Vegan
kitchen sink chocolate chip cookies
Ever go to make Chocolate Chip Cookies & find someone ate your chocolate chips? This "Who Ate My Chips?!" Chocolate Chip Cookie Recipe is your solution.
gluten-free flour blend
(about 1 stick; melted; you can substitute coconut oil)
(use a light type)
(or egg substitute equivalent such as this
Powdered Egg Substitute
(see Recipe Notes for options)
Preheat the oven to 350 degrees.
In a large bowl, add all of your dry ingredients (except the mix ins.) Whisk to blend.
In a smaller bowl, mix all of the wet ingredients.
Blend the wet ingredients into the dry ingredients and mix together.
Add in the mix ins, breaking apart any ingredients that are too large (ie: pretzels)
Chill dough for 30 minutes in the refrigerator.
Put on a greased cookie sheet.
Bake for 8-10 minutes, until done.
If you choose to use gelatin as a thickener, make sure you let it "bloom" or soften in the wet part of the recipe prior to blending. Otherwise it won't do its work.