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Ever gone to make Chocolate Chip Cookies but someone had eaten almost all of your chips? Here's the solution!

"Who Ate My Chips?!" Chocolate Chip Cookies - gluten free & vegan option

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: kitchen sink chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 20 minutes
Servings: 16 cookies
Ever go to make Chocolate Chip Cookies & find someone ate your chocolate chips? This "Who Ate My Chips?!" Chocolate Chip Cookie Recipe is your solution.
Print Recipe



  • Preheat the oven to 350 degrees.
  • In a large bowl, add all of your dry ingredients (except the mix ins.) Whisk to blend.
  • In a smaller bowl, mix all of the wet ingredients.
  • Blend the wet ingredients into the dry ingredients and mix together.
  • Add in the mix ins, breaking apart any ingredients that are too large (ie: pretzels)
  • Chill dough for 30 minutes in the refrigerator.
  • Put on a greased cookie sheet.
  • Bake for 8-10 minutes, until done.


If you choose to use gelatin as a thickener, make sure you let it "bloom" or soften in the wet part of the recipe prior to blending.  Otherwise it won't do its work.