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+ servings
kitchen sink cookies with pretzels around it

Whole New Mom - https://wholenewmom.com

Healthy Gluten-free Kitchen Sink Cookies - vegan & keto options

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: kitchen sink chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 20 minutes
Servings: 16 cookies
Calories: 184kcal
Ever go to make Chocolate Chip Cookies & find someone ate your chips? This recipe for Healthy Gluten-free Kitchen Sink Cookies is the perfect solution.
Print Recipe



  • Preheat the oven to 350 degrees.
  • In a large bowl, add all of your dry ingredients (except the mix ins.) Whisk to blend.
  • In a smaller bowl, mix all of the wet ingredients.
  • Blend the wet ingredients into the dry ingredients and mix together.
  • Add in the mix ins, breaking apart any ingredients that are too large (ie: pretzels)
  • Chill dough for 30 minutes in the refrigerator.
  • Put on a greased cookie sheet.
  • Bake for 8-10 minutes, until done.


If you choose to use gelatin as a thickener, make sure you let it "bloom" or soften in the wet part of the recipe prior to blending.  Otherwise it won't do its work.


Serving: 1cookie | Calories: 184kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 207IU | Calcium: 12mg | Iron: 1mg | Net Carbs: 21g