Naturally-Colored "Fun" Vegan Fudge - low carb with AIP option
Have fun in the kitchen with this healthy vegan fudge -- naturally colored fun fudge! Your kids can have a special colored treat without all the chemical ICK!
For Pink/Red Fun Fudge
- 1 cup beets (finely chopped)
Melt coconut oil and nut / seed butter in small saucepan over low heat.
Add remaining ingredients to blender, add coconut oil, and blend until smooth.
Pour into an 8×8 baking pan, or mold (other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid. To make clean up easier, you can even shape the fudge “free form” on a baking sheet into whatever shape and thickness you like.
Store in refrigerator or freezer to prevent softening.