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Naturally-Colored Easter Fudge

Naturally-Colored "Fun" Vegan Fudge - low carb with AIP option

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
Have fun in the kitchen with this healthy vegan fudge -- naturally colored fun fudge! Your kids can have a special colored treat without all the chemical ICK!
Print Recipe

Ingredients

For Green Fun Fudge

For Purple Fun Fudge

  • 1/2-3/4 cup blueberries

For Pink/Red Fun Fudge

  • 1 cup beets (finely chopped)

Instructions

  • Melt coconut oil and nut / seed butter in small saucepan over low heat.
  • Add remaining ingredients to blender, add coconut oil, and blend until smooth.
  • Pour into an 8×8 baking pan, or mold (other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid. To make clean up easier, you can even shape the fudge “free form” on a baking sheet into whatever shape and thickness you like.
  • Store in refrigerator or freezer to prevent softening.