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Fresh Strawberry Scones - gluten and sugar free with vegan option
Fresh Gluten-free Strawberry Scone Recipe - gluten free, dairy free, and sugar free with vegan option
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Ingredients
- 3/4 cup almond flour
- 3/4 cup sorghum flour
- 1/4 cup quinoa flour
- 1/4 cup superfine white rice flour
- 3/4 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup coconut sugar (see Recipe Notes for low-carb options)
- 1/8 teaspoon salt
- 1/4 cup coconut oil (melted)
- 2 eggs (large--see Recipe Notes for alternatives)
- 1 teaspoon vanilla
- 1/3 cup almond milk
- 1/2 cup strawberries (sliced; other berries would be great too!)
Instructions
- Preheat oven to 350 degrees.
- Use Kelapo coconut oil spray or use another appropriate oil to grease a round cake baking tin.
- In a large bowl, add all of the dry ingredients. Whisk to mix thoroughly.
- In a medium bowl, add all of the wet ingredients and mix.
- Add wet ingredients into the dry ingredients and mix.
- Blend in the strawberries.
- Pour batter into the baking dish.
- Bake for 20-25 minutes, or until golden.