Secret-Ingredient Paleo Gingerbread Cookie Bites - grain-free and vegan
These Secret-Ingredient Paleo Gingerbread Cookies are Grain Free, Sugar Free, & Vegan - made with a very special kind of flour!
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Ingredients
- 1 1/2 cups almond flour (finely ground)
- 1/4 cup chestnut flour (see substitutions, including AIP, above)
- 3-4 Tbsp xylitol
- 3 Tbsp coconut oil (softened)
- 1 1/2 Tbsp molasses (use appropriate sweetener sub as needed. See above)
- 1 tsp vanilla extract
- 2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
Instructions
- Place the almond flour, chestnut flour (or arrowroot), sweetener, butter and spices and salt in a food processor and combine.
- Add in the molasses and vanilla and pulse until dough forms into a big ball.
- Place the dough in the refrigerator for at least 30 minutes to keep the cookies from spreading as they cook.
- Roll the dough into one inch balls and place on a parchment lined cookie sheet.
- Bake at 350 for 12-15 minutes. Let cool for a few minutes on the cookie sheet before moving to a cooling rack. Cookies will get crisp as they cool.
- Store in an airtight container. Place in the refrigerator if you prefer a hard cookie.