Secret-Ingredient Paleo Gingerbread Cookie Bites - grain-free and vegan
These Secret-Ingredient Paleo Gingerbread Cookies are Grain Free, Sugar Free, & Vegan - made with a very special kind of flour!
Place the almond flour, chestnut flour (or arrowroot), sweetener, butter and spices and salt in a food processor and combine.
Add in the molasses and vanilla and pulse until dough forms into a big ball.
Place the dough in the refrigerator for at least 30 minutes to keep the cookies from spreading as they cook.
Roll the dough into one inch balls and place on a parchment lined cookie sheet.
Bake at 350 for 12-15 minutes. Let cool for a few minutes on the cookie sheet before moving to a cooling rack. Cookies will get crisp as they cool.
Store in an airtight container. Place in the refrigerator if you prefer a hard cookie.