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Secret-Ingredient Paleo Gingerbread Cookie Bites - grain-free and vegan

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
These Secret-Ingredient Paleo Gingerbread Cookies are Grain Free, Sugar Free, & Vegan - made with a very special kind of flour!
Print Recipe

Ingredients

Instructions

  • Place the almond flour, chestnut flour (or arrowroot), sweetener, butter and spices and salt in a food processor and combine.
  • Add in the molasses and vanilla and pulse until dough forms into a big ball.
  • Place the dough in the refrigerator for at least 30 minutes to keep the cookies from spreading as they cook.
  • Roll the dough into one inch balls and place on a parchment lined cookie sheet.
  • Bake at 350 for 12-15 minutes. Let cool for a few minutes on the cookie sheet before moving to a cooling rack. Cookies will get crisp as they cool.
  • Store in an airtight container. Place in the refrigerator if you prefer a hard cookie.