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sunflower seed cheese with crackers on wood cutting board

Garlic and Chive Sunflower Seed Cheese (Dairy and Soy Free)

Course: Appetizer, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: sunflower seed cheese
Servings: 32
Calories: 75kcal
This Garlic and Chive Vegan Cheese Recipe is a sunflower seed cheese so it's great for almost all special diets. Great as a dip or a spread.
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Ingredients

Instructions

  • Soak sunflower seeds overnight or up to 24 hours in water with 1 teaspoon of salt. (Note: If you use already soaked and dried nuts and seeds you will not need to use salt again likely.)
  • Drain and rinse.
  • In a high-powered blender or food processor, blend the sunflower seeds, and remaining ingredients until very smooth.
  • Enjoy!
  • You can bake this vegan cheese recipe as well, but I don’t find it alters the texture much. Following are the directions to do so if you wish.
  • Preheat oven to 200F. Spread the mixture onto a parchment paper lined pan, or form into a disk, approximately ¾ inches thick. Bake for about 40-50 minutes. You’ll have a firmer top and sides to the vegan cheese, which is quite nice. This cheese will still be very spreadable.

Nutrition

Serving: 14.3g | Calories: 75kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg | Net Carbs: 1g