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+ servings
Love Frosting--but you're on a sugar-free diet? This Secret Ingredient Chocolate "Buttercream" is Dairy and Sugar-Free, is amazingly delicious!!!

Secret-Ingredient Allergy-Friendly Chocolate Frosting

Course: Dessert
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
Servings: 1 cup
Calories: 1574kcal
This Secret-Ingredient Chocolate Frosting is super healthy and is paleo, dairy free, sugar free, and deelish--great right off the spoon.
Print Recipe



  • Place sweet potato, coconut sugar, stevia, vanilla and salt in food processor and process to blend.
  • Add the cacao powder and process until combined. Set aside.
  • In a small, heavy-bottomed pot, combine the chocolate, cashew butter and coconut oil over low heat.
  • Stir constantly until chocolate melts; remove from heat.
  • Turn the mixture into the food processor and blend everything until smooth and creamy, scraping down sides as necessary.


For the sweet potato puree, if using canned, make sure there is no added sugar.


Calories: 1574kcal | Carbohydrates: 160g | Protein: 29g | Fat: 112g | Saturated Fat: 66g | Sodium: 259mg | Potassium: 2233mg | Fiber: 26g | Sugar: 66g | Vitamin A: 33632IU | Vitamin C: 35mg | Calcium: 204mg | Iron: 22mg | Net Carbs: 134g