Secret-Ingredient Allergy-Friendly Chocolate Frosting
AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
This Secret-Ingredient Chocolate Frosting is super healthy and is paleo, dairy free, sugar free, and deelish--great right off the spoon.
sweet potato purée
(150 ml) (homemade or canned is fine)
(40 g) or use low-carb sweetener. See recipe notes.
(or to taste)
pure vanilla extract
raw cacao powder
(65 g; use good quality chocolate)
(60 ml; use smooth butter)
or as needed
Place sweet potato, coconut sugar, stevia, vanilla and salt in food processor and process to blend.
Add the cacao powder and process until combined. Set aside.
In a small, heavy-bottomed pot, combine the chocolate, cashew butter and coconut oil over low heat.
Stir constantly until chocolate melts; remove from heat.
Turn the mixture into the food processor and blend everything until smooth and creamy, scraping down sides as necessary.
For the sweet potato puree, if using canned, make s
ure there is no added sugar.