Dairy-Free Berry Chia Pudding
This dairy-free berry chia pudding is vegan, paleo, and allergy friendly – without sacrificing the fresh silky smoothness of a mousse! Perfect for summer.
Put all ingredients in a high-powered blender (like the Vitamix) and blend until smooth.
Pour into a container (I prefer glass or stainless) and refrigerate until cold. You can, of course, eat it as is, but the flavor is much better chilled.
Optional: Add toppings. We like our topped with fruit, organic rice bran, or toasted unsweetened coconut. My sons even topped it with crumbled up macaroons. Yummy!
Calories: 490kcal | Carbohydrates: 27g | Protein: 8g | Fat: 42g | Saturated Fat: 30g | Sodium: 25mg | Potassium: 495mg | Fiber: 12g | Sugar: 7g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 223mg | Iron: 7mg