Dairy-Free Berry Chia Pudding

This Berry Mousse is super-fast, refreshing, and delicious. It's a dairy and sugar-free dessert and full of wholesome ingredients. Great for a fast snack or special dessert. Vegan, paleo, candida diet, and allergy friendly!

Dairy-Free Berry Chia Pudding

Course: Dessert

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Vegan

Keyword: Berry Chia Pudding

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Calories: 490kcal

This dairy-free berry chia pudding is vegan, paleo, and allergy friendly – without sacrificing the fresh silky smoothness of a mousse! Perfect for summer.

Print Recipe

Ingredients

2 2/3 cup coconut milk (or other milk or milk sub)
2 cups berries (fresh or frozen - strawberries, raspberries, and blueberries are all great choices)
10 Tbsp chia seeds (see above notes about grinding ahead of time)
2 tsp pure vanilla extract
2 Tbsp lemon juice
9-10 scoops stevia extract powder (approx. 5/16 tsp [just a tad over 1/4 tsp]; or to taste)

Instructions

Put all ingredients in a high-powered blender (like the Vitamix) and blend until smooth.
Pour into a container (I prefer glass or stainless) and refrigerate until cold. You can, of course, eat it as is, but the flavor is much better chilled.
Optional: Add toppings. We like our topped with fruit, organic rice bran, or toasted unsweetened coconut. My sons even topped it with crumbled up macaroons. Yummy!

Nutrition