Naturally-Colored Dairy-Free Easter Fudge (special-diet options)
This Dairy-Free Naturally Colored Fudge is perfect for Easter and has a low-carb option too! Fun for molding into any shape for more fun!
Print Recipe
Ingredients
- 2 cups coconut oil
- 1 cup nut or seed butter
- 1/2 cup xylitol
- 2 tsp vanilla
- 1/4 tsp salt
Instructions
- Melt coconut oil in small saucepan.
- Add remaining ingredients to blender, add coconut oil and blend until smooth.
- Pour into an 8x8 baking pan (Other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid. To make clean up easier, you can even shape the fudge "free form" on a baking sheet into whatever shape and thickness you like.
- Store in refrigerator or freezer to prevent softening.