Go Back
Dairy free, sugar free fudge with Natural Food Coloring for Easter

Naturally-Colored Dairy-Free Easter Fudge (special-diet options)

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
This Dairy-Free Naturally Colored Fudge is perfect for Easter and has a low-carb option too! Fun for molding into any shape for more fun!
Print Recipe

Ingredients

Instructions

  • Melt coconut oil in small saucepan.
  • Add remaining ingredients to blender, add coconut oil and blend until smooth.
  • Pour into an 8x8 baking pan (Other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid.  To make clean up easier, you can even shape the fudge "free form" on a baking sheet into whatever shape and thickness you like.
  • Store in refrigerator or freezer to prevent softening.