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Naturally-Colored Dairy-Free Easter Fudge (special-diet options)
Servings: 48
Calories: 111kcal
This Dairy-Free Naturally Colored Fudge is perfect for Easter and has a low-carb option too! Fun for molding into any shape for more fun!
Print Recipe
Ingredients
- 2 cups coconut oil
- 1 cup nut or seed butter
- 1/2 cup low carb sweetener
- 2 teaspoons vanilla
- 1/4 teaspoon salt
Instructions
- Melt coconut oil in small saucepan.
- Add remaining ingredients to blender, add coconut oil and blend until smooth.
- Pour into an 8x8 baking pan (Other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid. To make clean up easier, you can even shape the fudge "free form" on a baking sheet into whatever shape and thickness you like.
- Store in refrigerator or freezer to prevent softening.
Nutrition
Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 18mg | Iron: 1mg