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Vegan Mayonnaise Recipes | Egg-Free, Soy-Free Vegetable Dip

Course: Dressings, Seasonings, etc.
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
This Vegan Mayonnaise Recipe doubles as a Vegetable Dip. It's vegan, soy, and nut-free!
Print Recipe



  • Grind the nuts or seeds into a "flour" in a blender or spice / coffee grinder.
  • Add water, blend 1 minute or until completely blended (if you have a high-powered blender like the Vitamix, you will only need to do this for about 15 seconds. In fact, if you have are so fortunate to have a Vitamix (have you figured out that I really love mine yet?), you can just put the nuts or seeds (without grinding) into the blender with the water and blend for about 1 minute and you will have saved yourself a step. I'm all about saving time in the kitchen :-).
  • Add the remaining ingredients and blend until smooth.
  • Pour into a saucepan and cook over a medium-low heat until thick.
  • If you are going to be using this as a dip, at this time, you may wish to add extra fresh or dried chives or other herbs like dill, to taste.
  • Cool and then store in the refrigerator. I recommend storing in a glass or stainless jar. It should keep for about 3 weeks.