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This clean eating Moroccan Vinaigrette is on our table with every meal! It's easy to whip up in a pinch and goes with just about anything needing a refreshing dressing – salads, beans, quinoa, you name it!

Moroccan Vinaigrette

Course: Dressings, Seasonings, etc.
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: moroccan vinaigrette
Servings: 5
This Moroccan Vinaigrette is on our table for every meal, it's that good! Full of clean ingredients, it won't hurt your wallet or your health.
Print Recipe



  • Combine all ingredients and mix well.
  • Taste and adjust seasonings adding more lemon juice or vinegar if you like.
  • Store unused portion in refrigerator. Keeps well up to two weeks.
  • You may wish to add additional lemon juice, cumin and parsley after a few days in the refrigerator.