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Stop Your Garlic from Rotting - Easy Homemade Granulated Garlic

Course: Dressings, Seasonings, etc.
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
See how easy it is to make homemade granulated garlic or garlic powder in your own home! No more spoiled garlic going to waste!
Print Recipe


  • fresh peeled cloves of garlic (as much as you want / have)


  • Set your oven to as low of a temperature as possible. In other words, play "how low can you go?" with your oven. Mine goes down to 170. Alternatively, get your dehydrator ready.
  • Slice peeled cloves of garlic as thinly as possible, trying to get them all about the same thickness. The thinner you slice them, the faster they'll dry out.
  • Place on a parchment paper lined cookie sheet, making sure the slices don't touch each other.
  • Dehydrate until dried (I did mine overnight in my oven).
  • Take dried pieces of garlic and dump them into your blender/food processor. Grind to desired texture--a more coarse grind will be like granulated garlic. A more fine grind will be like powder. Store in an airtight jar. Use in any dish calling for garlic.