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dairy-free key lime popsicles with lime on black table

Key Lime Coconut Milk Popsicles (dairy free with vegan option)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
Servings: 6 large popsicles
Key Lime Coconut Milk Popsicles that are creamy, light, refreshing and slightly tangy. They are dairy free and can be made vegan too!
Print Recipe


  • 1 can coconut milk (398 ml)
  • 5 Tbsp key lime juice (or to taste)
  • lime zest (to taste - I used the zest of 1 lime)
  • 15 drops liquid stevia (see Recipe Notes for alternatives)
  • 1 tsp gelatin (use agar for vegan recipe--see Recipe Notes)
  • 4 Tbsp water


  • Whisk first 4 ingredients in a bowl or large measuring cup adjust sweetness and flavors to taste.
  • Dissolve gelatin in 4 tbsp boiling water.
  • Whisk gelatin into coconut milk mixture until well combined.
  • Pour into molds.
  • Freeze for 4-6 hours.