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Grain-Free Cinnamon Raisin Paleo Breakfast Cookies - paleo, vegan, low carb option

Course: Breakfast, Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 cookies
These Paleo Breakfast Cookies are super healthy and easy to make -- Breakfast Cookies that are grain, egg, and dairy-free w/ low carb and nut free options.
Print Recipe



  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
  • In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and raisins and mix until well combined.
  • Melt the almond butter and sweetener in a saucepan over medium heat. Add the almond butter mixture to the dry ingredients and stir well.
  • Add the flax gel to the dough and mix until a thick, sticky dough forms. Scoop the cookie dough into 2-inch mounds and place on the prepared baking sheet about 2 inches apart. Repeat until all the dough is used.
  • Bake for 15 to 18 minutes, until golden brown. Let the cookies cool on a wire rack.