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Healthy Bean Fudge - gluten free, grain free, dairy free, sugar free, vegan

Silky Smooth Bean Fudge

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, THM, Vegan
Keyword: bean fudge
Prep Time: 10 minutes
chilling: 30 minutes
Total Time: 40 minutes
Servings: 25 servings
This Bean Fudge is a HUGE favorite in our home. It's a dairy free fudge that doubles as a healthy frosting and is loaded with nourishing ingredients.
Print Recipe



  • Put all ingredients in high-powered blender (like a Vitamix) or food processor and process until totally smooth. Adjust sweetener to taste at this point.
  • Spread the mixture in an 8x8 pan, pressing down firmly.
  • Place in refrigerator(if you do not eat it all :-)), for at least one hour or until firm. Slice into squares and serve.
  • Store in the refrigerator or in the freezer for longer storage or for a frozen fudgey treat. It will defrost nicely on the counter or in the refrigerator. Do not use the microwave (you're backing off using that anyway, aren't you?) or you will have fudge sauce. Well, then, maybe you want fudge sauce :-).