Homemade Gluten-free Hamburger Helper
Servings: 6
One-pot meals are super convenient and easy to make, but not always healthy – except this one is! This healthy Gluten-free Hamburger Helper is also dairy-free, full of real-food ingredients with a taste kids love!
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Ingredients
- 1 pound ground beef
- 1 cup onion (diced)
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp chili powder
- 2 tsp tomato paste (optional - for extra umami and flavor; my husband and I added hot chili sauce as well)
- 1 1/2 cup dairy-free or regular milk (use unsweetened if using a DF version)
- 1 1/2 cup beef broth
- 2 1/3 cups gluten-free noodles
- 1 cup allowed cheddar cheese (use regular or DF option)
- 1-2 tsp gluten-free Worcestershire sauce
Instructions
- Preheat a 10-in. skillet with a tight fitting lid over medium heat.
- Add in your ground beef and diced onion, brown.
- Add in all the spices.
- Stir in the liquids and noodles.
- Bring to a gentle simmer, cover, and turn the heat to low.
- Simmer about 10-15 minutes until the noodles are tender and most of the liquid has been absorbed.
- Remove from the heat, vent the lid, and let rest to absorb the remaining liquid for about 5 minutes.
- Stir in the cheese and Worcestershire, taste, add more salt if necessary, enjoy!