Vegan Mint Chocolate Chip Ice Cream (dairy free with sugar-free option)
Servings: 1.5 quarts approx.
Make this Vegan Mint Chocolate Chip Ice Cream Recipe at home and skip the ice cream parlor prices! Low Carb with AIP options.
Place all ingredients (except chips) in blender (NOTE: if using gelatin, let it "bloom" in the coconut milk for a few minutes before you add the other ingredients).
Blend until smooth (if you do not have a high-powered blender [aka Vitamix] and you are using a granulated sweetener, you may wish to heat the milk and sweetener in a pan until the sweetener is dissolved).
Place in ice cream maker and process according to directions.
When ice cream is starting to solidify, add chips and allow maker to mix in chips thoroughly.
Scoop up and enjoy!
Serving: 1cup | Calories: 324kcal | Carbohydrates: 4g | Protein: 4g | Fat: 34g | Saturated Fat: 31g | Sodium: 119mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 5mg | Net Carbs: 3g