Go Back
+ servings
mint ice cream in a bowl

Whole New Mom - https://wholenewmom.com

Vegan Mint Chocolate Chip Ice Cream (dairy free with sugar-free option)

Course: Dessert
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: vegan mint chocolate chip ice cream
Servings: 1.5 quarts approx.
Calories: 324kcal
Make this Vegan Mint Chocolate Chip Ice Cream Recipe at home and skip the ice cream parlor prices! Low Carb with AIP options.
Print Recipe



  • Place all ingredients (except chips) in blender (NOTE: if using gelatin, let it "bloom" in the coconut milk for a few minutes before you add the other ingredients).
  • Blend until smooth (if you do not have a high-powered blender [aka Vitamix] and you are using a granulated sweetener, you may wish to heat the milk and sweetener in a pan until the sweetener is dissolved).
  • Place in ice cream maker and process according to directions.
  • When ice cream is starting to solidify, add chips and allow maker to mix in chips thoroughly.
  • Scoop up and enjoy!


Serving: 1cup | Calories: 324kcal | Carbohydrates: 4g | Protein: 4g | Fat: 34g | Saturated Fat: 31g | Sodium: 119mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 5mg | Net Carbs: 3g