Go Back
+ servings

Chocolate Almond Chip Ice Cream made with Coconut Milk (sugar-free option)

Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan
Servings: 6 cups approx (1½ quarts) ice cream
Calories: 450kcal
This Chocolate Almond Chip Ice Cream tastes great and is much cheaper than store bought dairy free ice cream. Vegan, paleo, low carb, & AIP!
Print Recipe



  • Add coconut milk, sweetener, cocoa or carob powder, MCT oil, gelatin (or arrowroot), vanilla, and salt in blender or food processor (NOTE: if using gelatin, add to coconut milk and let it sit for a few minutes before adding other ingredients). Mix well.
  • Add mixture to ice cream maker and process following manufacturer's instructions.
  • When mixture starts to thicken, add almonds and chocolate chips.


Calories: 450kcal | Carbohydrates: 16g | Protein: 10g | Fat: 45g | Saturated Fat: 32g | Trans Fat: 1g | Sodium: 121mg | Potassium: 623mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 7mg | Net Carbs: 10g