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Whole New Mom - https://wholenewmom.com

Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free

Course: Breads, Entree
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Paleo, THM:S, Vegan
Servings: 6
Calories: 129kcal
A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.
Print Recipe

Ingredients

  • 2 cups mashed yuca (peeled, cut into large pieces, boiled until fork tender, drained)
  • 1 teaspoon avocado oil (or coconut oil)
  • 2 heaping tablespoons palm shortening
  • 2 tablespoons coconut flour
  • 1/2 teaspoon salt
  • Dried herbs (to taste)

Instructions

  • Preheat oven to 375 degrees F.
  • Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
  • Process until a dough is formed.
  • Empty dough onto a piece of parchment paper.
  • Add in coconut flour.
  • Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
  • Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
  • Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
  • Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.

Nutrition

Calories: 129kcal | Carbohydrates: 27g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 186mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 25g