Whole New Mom - https://wholenewmom.com
Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free
A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.
- 2 cups mashed yuca (peeled, cut into large pieces, boiled until fork tender, drained)
- 1 teaspoon avocado oil (or coconut oil)
- 2 heaping tablespoons palm shortening
- 2 tablespoons coconut flour
- 1/2 teaspoon salt
- Dried herbs (to taste)
Preheat oven to 375 degrees F.
Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
Process until a dough is formed.
Empty dough onto a piece of parchment paper.
Add in coconut flour.
Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.
Calories: 129kcal | Carbohydrates: 27g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 186mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 25g