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Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free

Course: Breads, Entree
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Paleo, THM, Vegan
A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.
Print Recipe



  • Preheat oven to 375 degrees F.
  • Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
  • Process until a dough is formed.
  • Empty dough onto a piece of parchment paper.
  • Add in coconut flour.
  • Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
  • Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
  • Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
  • Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.