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5-Ingredient Easy Biscuit Recipe (gluten free and vegan options)

Course: Breads, Snack
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: Easy Gluten-free Biscuit Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 42 biscuits
This Easy Drop Biscuits Recipe is gluten-free & vegan and full of healthy whole grains--fabulous for most any special diet.
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  • 4 cups whole grain flour (we use GF flour)
  • 5 tsp baking powder (6 1/4 baking powder if using GF flour)
  • 1 tsp baking soda (1 1/4 if using GF flour)
  • 1 tsp salt
  • 2 cups buttermilk (or DIY vegan option--see above notes)
  • 3 Tbsp oil (I like to use coconut oil, melted)


  • Add all dry ingredients to a bowl. Mix well.
  • Combine milk mixture (or buttermilk) and oil.
  • Add wets to dries and stir until just mixed and then beat another 10 strokes.
  • Drop large golf-ball sized balls of dough onto a baking stone or cookie sheet, at least 2" apart. 
  • Bake in a 425 degree preheated oven for 12 - 15 minutes until lightly-browned.