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Secret-Ingredient Mint Fudge - low carb, vegan and sugar free

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: mint fudge
This Easy Mint Fudge Recipe is naturally colored with a secret ingredient and loaded with healthy ingredients, plus it's dairy and sugar free too.
Print Recipe



  • Melt coconut oil in small saucepan. Add remaining ingredients to blender, add coconut oil and blend until smooth.
  • Pour into an 8x8 baking pan and freeze until solid.
  • Store in refrigerator to prevent softening.


For [easyazon_link identifier="B008H4SLV6" locale="US" tag="whnemo-20"]Vitamix[/easyazon_link] (or Blendtec) owners, there is no need to melt the coconut oil. Simply place all ingredients in the blender and process until smooth. You will find that making it in the Vitamix yields a fudge with a lighter green color and a somewhat smoother texture.
I used ½ cup parsley when using pumpkin seeds. For a lighter nut or seeds you will likely need about ¾ cup.