Focaccia Flax Bread Recipe (gluten and yeast-free with grain-free and vegan options)
This Gluten-Free Flax Bread Recipe is one of our favorites. It's a great kid-friendly paleo bread recipe. Tastes great with sweet or savory toppings and freezes well.
Preheat oven to 350 F. Grease pans (coconut oil works great!). See below for pan selection information.
Mix dry ingredients well -- a whisk works well.
Add wets to dries and combine well. If using eggs, make sure there aren't obvious strings of egg in the batter.
Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)
Spoon batter into pan and spread out.
Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned.
Cool and cut into whatever size slices you want.
Calories: 222kcal | Carbohydrates: 8g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 229mg | Potassium: 343mg | Fiber: 7g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg