Focaccia Flax Bread Recipe (gluten and yeast-free with grain-free and vegan options)

This Focaccia Flax Bread Recipe whips up super fast and tastes great with both sweet and savory fillings. Plus it's grain-free too and freezes great! Perfect for dipping or sandwiches!

Focaccia Flax Bread Recipe (gluten and yeast-free with grain-free and vegan options)

Course: Appetizer, Breads, Snack

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30

Keyword: flax bread

Servings:

Calories: 222kcal

This Gluten-Free Flax Bread Recipe is one of our favorites. It's a great kid-friendly paleo bread recipe. Tastes great with sweet or savory toppings and freezes well.

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Ingredients

2 cups flax seed meal
1 Tbsp baking powder
1 tsp salt
1-2 Tbsps xylitol (optional--See Recipe Notes for alternatives))
5 beaten eggs (see Recipe Notes for alternatives)
1/2 cup water
1/3 cup coconut oil (melted - other healthy fats may be substituted)

Instructions

Preheat oven to 350 F. Grease pans (coconut oil works great!). See below for pan selection information.
Mix dry ingredients well -- a whisk works well.
Add wets to dries and combine well. If using eggs, make sure there aren't obvious strings of egg in the batter.
Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)
Spoon batter into pan and spread out.
Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned.
Cool and cut into whatever size slices you want.

Nutrition