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This Focaccia Flax Bread Recipe whips up super fast and tastes great with both sweet and savory fillings. Plus it's grain-free too and freezes great! Perfect for dipping or sandwiches!

Focaccia Flax Bread Recipe (gluten and yeast-free with grain-free and vegan options)

Course: Appetizer, Breads, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30
Keyword: flax bread
Servings: 12
Calories: 222kcal
This Gluten-Free Flax Bread Recipe is one of our favorites. It's a great kid-friendly paleo bread recipe. Tastes great with sweet or savory toppings and freezes well.
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  • Preheat oven to 350 F. Grease pans (coconut oil works great!). See below for pan selection information.
  • Mix dry ingredients well -- a whisk works well.
  • Add wets to dries and combine well. If using eggs, make sure there aren't obvious strings of egg in the batter.
  • Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)
  • Spoon batter into pan and spread out.
  • Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned.
  • Cool and cut into whatever size slices you want.


Calories: 222kcal | Carbohydrates: 8g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 229mg | Potassium: 343mg | Fiber: 7g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg